During the winter months, we eat a lot more pasta. It’s not always the healthiest but I love finding ways to add more vegetables to each dish without overloading. This sweet potato mac and cheese was one of my first experiments that has been made for years. The sweet potato helps to create a beautiful, golden sauce and pairs perfectly with the spinach. More recently, this is one of my favorite freezer-meals to make for families with babies! Read more and see the recipe.