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Shaved Brussels Sprout Potstickers

Shaved Brussels Sprouts Potstickers | Naturally Ella

I’ve mentioned before my weakness for fried food. It’s definitely a group of foods I don’t eat often and it’s rare that I make anything fried at home (the oil!) However, over the years, I’ve morphed how I make dumplings to help give me a taste of something salty and crunchy. These Brussels sprout potstickers are quite possibly my favorite. I will always throw cabbage into dumplings and this version is just an extension of that. There’s a few ways you can go about shaving Brussels sprouts: a mandoline, a food processor with a shredding attachment, or a sharp knife. I typically choose the knife but the food processor makes quick work of the small heads.

Read more and see the recipe.

The post Shaved Brussels Sprout Potstickers appeared first on Naturally Ella.

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