Post sponsored by Frontier Co-op. See below for more details.
There are some items I don’t use terribly often in my kitchen. These are the items that make their way to the back of the cabinet, the items that when you need it you have to pull everything out and hope your memory isn’t faulty about the last time you purchased the ingredient. I don’t have many of these ingredients but Poppy Seeds are definitely one of the few. Sure, there are poppy seed muffins and one of my favorite scones, but I don’t bake as much as I had been. So, what’s a girl to do with a bottle of Frontier Co-op Poppy Seeds? Make a savory dish!
This poppy seed cream sauce is a slight riff on my favorite lemon-cream sauce. I was inspired to try poppy seeds after seeing this recipe. Just reading through the recipe, I knew I had to try a vegetarian version. The faint hint of nuttiness from the poppy seeds is wonderful with the lemon and cauliflower. The overall dish is a hearty fall/winter meal and a lovely way to use up that bottle of poppy seeds you probably have hiding in your spice cabinet.
The post Roasted Cauliflower Pasta with Poppy Seed Cream Sauce appeared first on Naturally Ella.