Of all the things I could share, I realize roasted butternut squash is rather boring. However, it’s such a major component in my cooking this time of year. I use butternut squash is almost every way imaginable. So, I decided to share this roasted butternut squash recipe less for the recipe and more for all the inspiration I can share.
A quick note about peeling: find yourself a good vegetable peeler. I’ve yet to really encounter a squash that my vegetable peeler couldn’t handle. However, if you’re in doubt, a sharp knife will also do the trick.