Recent Posts

Romanesco Black Lentil Pilaf

My favorite recipes are rooted in something familiar but include a twist to make it more unique and fun. Pilafs are usually grain-based but this lentil pilaf highlights one of my favorite legumes: black lentils. Paired with roasted romanesco, a spice-laden dressing, and dates, the pilaf is unique, beautiful, and tastes amazing. One word of [...]

The post Romanesco Black Lentil Pilaf appeared first on Naturally Ella.

Read More »

Cool to Be Cruel

Who was it that decided It was cool to be cruel? Who was it that instructed you To cover up your envy. With cutting words Used to feel oh so clever. Holding your balance On the pedestal you’ve precariously perched on. Hoping to tower over Your item of envy. They need to be smaller Small, like you feel Read More

Read More »
css.php