Recent Posts

Cauliflower and Millet Gratin

With cooler weather comes more casserole-type dishes. In this dish, I love the creamy base of the bechamel sauce paired with the solid flavor of roasted cauliflower. Specifically, this gratin is a riff on this roasted garlic/cheddar gratin. With the addition of grains, this dish is a perfect light supper paired with a side salad. [...]

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We Don’t Know What We Are

Our true nature, who we inherently are, is expressed in all that we do. Yet most of us live without an awareness of this truth, and the practice of expressing who we naturally are becomes difficult to realize. Instead, we find our selves striving, pushing, giving up; actions driven by our confusion over who we naturally are. When Read More

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Tahini Noodle Bowl with Collards

When I changed my diet to focus on plant-based meals and moved away from junk food, I found exploring new ingredients intimidating. Sure, I could easily toss together a salad, bake a sweet potato, or grill asparagus. But I avoided other ingredients for years. Jicama, kohlrabi, and collards didn’t find their way into my diet [...]

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Cajun Cauliflower with Cilantro Avocado Sauce

Post sponsored by Bed Bath & Beyond. See below for more details. In the transition to fall, there are certain foods I gravitate towards such as warm stews, stick-to-your-rib meals, and spice. This cajun cauliflower uses one of my favorite spice combinations, also labeled as blackened seasoning. I enjoy the seasoning because it’s smoky, spicy, and the [...]

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