I have no shame in how much toast I eat and it’s rare I meet a toast I don’t like. A crisp slice of toasted bread piled high with vegetarian delights is the perfect way to start (or end) the day. Sure, most popular is the solid avocado toast but I say give me toast piled high with garlicky beans any day. This bean toast recipe is fast and is the perfect meal for any time of day. Play around with the herbs, add your favorite vegetables or serve it with a salad- so many possibilities!
One quick note- I originally made this recipe with pinto beans but the video shows kidney. Either are fine to use! Just make sure your beans are not super old- you want these beans to be tender by the end of cooking.