Home / Health & Fitness / Chimichurri Potato Tacos with Pinto Beans

Chimichurri Potato Tacos with Pinto Beans

Chimichurri Potato Tacos with Pinto Beans | @naturallyella

This recipe is in partnership with California Olive Ranch. See below for more details.

My love of tacos knows no limits. If I can figure a way to put a vegetable in a taco, I’ll try it. These potato tacos are a riff from a vegetarian taco I had some time back at a small taco cafe. They fried their potatoes and it was a fairly simple potato/salsa combination. I’m obsessed with this chimichurri sauce so the more I can use it, the better. I’ll make a double batch and use it throughout the week on egg skillets, enchiladas, and lots of tacos. Just make sure you use good olive oil (like one California Olive Ranch’s oils) though- I can make or break the chicmichurri!! Read more and see the recipe.

The post Chimichurri Potato Tacos with Pinto Beans appeared first on Naturally Ella.

Click Here For Original Source Of The Article

Ads by WOW Trk

About Della Hicks

Hi, My name is Della. I am an internet marketer who really cares about you and providing information to help you achieve your life's goals. Find out more at: Axialmarketingandconsulting.com

Check Also

Black Bean Burrito Bowl with Roasted Sweet Potatoes

I feel like it is only right that I start month of pantry inspiration with a pantry recipe I eat every week. These burrito bowls are a staple in our house because the vegetables and toppings are interchangeable. I’ve also been known to eat the rice and beans be themselves with a bit of hot [...]

The post Black Bean Burrito Bowl with Roasted Sweet Potatoes appeared first on Naturally Ella.

css.php