Home / Health & Fitness / Chilled Cucumber and California Avocado Soup

Chilled Cucumber and California Avocado Soup

Chilled Cucumber and California Avocado Soup | Naturally Ella

Post sponsored by California Avocado. See below for more details.

Until I moved to California, summer months focused on two ingredients: sweet corn and tomatoes. When I moved to California, I learned that July is peak season for California avocados. I had no idea because in Illinois, avocados are not a local crop! Creamy, fresh avocados are the perfect summer treat and a great way to make a meal without heating up your house.

This avocado soup is the ultimate summer meal. It’s fresh, cooling, and requires very little effort. The most time-intensive part is peeling and de-seeding the cucumbers! Plus, this soup is easily adaptable for whatever herbs and spices you might have on hand. I like to make this soup for get-togethers because it keeps well and doesn’t require heat! Read more and see the recipe.

The post Chilled Cucumber and California Avocado Soup appeared first on Naturally Ella.

Click Here For Original Source Of The Article

Ads by WOW Trk

About Della Hicks

Hi, My name is Della. I am an internet marketer who really cares about you and providing information to help you achieve your life's goals. Find out more at: Axialmarketingandconsulting.com

Check Also

Wild Rice Soup with Carrots and Parsley

This is the kind of meal that comes together with help from an empty refrigerator. Usually the last two items left are a few carrots and celery. While I typically make stock, I was on a mission to use a small amount of wild rice that I found pushed to the back of my pantry. [...]

The post Wild Rice Soup with Carrots and Parsley appeared first on Naturally Ella.

css.php