Home / Health & Fitness / Cashew Cream | Component Cooking

Cashew Cream | Component Cooking

Cashew Cream | Naturally Ella

I was a bit slow to use cashew cream. I’ve never been shy about using heavy cream but over the years, my diet has tended a bit more towards vegan. This cream is a really useful recipe whether you’re trying to eat vegan or not. The cream sauce can be thick and used as a dip or spread, thinned slightly to be a sauce for pasta or enchiladas, or even a creamy vegan salad dressing.

There are numerous recipes out there for cashew cream that call for 2 parts cashews to 1 part water. I found that for most use cases, like pasta sauce, I want the cashew cream to have more sauce consistency which means a tad more liquid. I’ve also found, with the help from a high-speed blender, long soaking periods weren’t necessary. Read more and see the recipe.

The post Cashew Cream | Component Cooking appeared first on Naturally Ella.

Click Here For Original Source Of The Article

Ads by WOW Trk

About Della Hicks

Hi, My name is Della. I am an internet marketer who really cares about you and providing information to help you achieve your life's goals. Find out more at: Axialmarketingandconsulting.com

Check Also

Fig Jam Flatbread with Roasted Garlic

One of the reasons I like eating out is to explore ideas I would have never thought to make myself. I think this has been one of the exciting things about living in Sacramento- there are a ton of good restaurants. On one of our outings, we stumbled upon a pizza joint that was a [...]

The post Fig Jam Flatbread with Roasted Garlic appeared first on Naturally Ella.

css.php