Recent Posts

Pesto Zucchini Lasagna

I’ve found one of the best things about having a toddler is the random things they say. More often than not, Mack is making up something silly or playing pretend. One of his more recent pretend play has involved food. He pretends to ‘pick’ food and it’s anything from broccoli to chocolate ice cream. I’ve [...]

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Exploring Our Money Shadow

This is an excerpt from my upcoming book from Integral Publishers, Pay What It’s Worth: You Don’t Need to Set a Price on Value. Stay updated on when it’s available for purchase here. Money is a symbol of two basic principles that underlie every process in the physical world: the principle of value, and the principle of giving Read More

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Pecan Tomatillo Soup

Hang tight with me on this recipe. This is one of those recipes that I push flavors just slightly and it won’t be for everyone. I love tomatillos. They have a punchy, tart flavor that I’ve tried to balance with the sweet, warm flavor of pecans. I really love making nut and seed creams for [...]

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Romesco Toast with Fried Egg

For years, my breakfast routine consisted of two items: coffee and oatmeal. I ate oatmeal nearly every day and after time, I became bored. I like routine but I also crave a bit of change. I found my cravings tended towards savory. And so, toast became my norm. This romesco toast is about as close [...]

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High Tech Tuesday!

Photo download via xray delta one By Crabby McSlacker Should we be worried about the impact of so much easily accessible technology on our fragile human brains? There is much hand-wringing on the subject, and even a little research out there.  Are portable machines turning our minds into mush, screwing with …

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